Lasagna and a Birthday: Memories Around the Table

So the other day Katelyn's mom, my good friend, Jane, told me that there was a mistake in Memories Around the Table. I felt a pain rise in my stomach and then a sensation like hot liquid pour over me. Katelyn's birth date was incorrect. In fact, it's today, September 21-----not September 2 as printed in the cookbook.

Ugh.

Ugh.

Like anybody else, I hate making mistakes.

Especially this kind.

Jane reassured me not to worry about it.

So of course I am all about wanting to rectify the situation. I have two ways I would like you to help me in making things "right". The first is: I ask you to be sure and pencil-in a number 1 after the 2 in your copies for Katelyn's birth date. Next, I ask you to think about your loved one and do something in his memory today, something unique, something that embodies part of who she was here when she was with you.

I never had the privilege of meeting Katelyn, but I am told she was generous. Her mother has taken her legacy and is one of the most giving friends I know. She has supported me and my workshops and books in ways that are so awesome, I see God's light and love shine through her. And I see the love she has for her baby girl.

Happy Birthday in Heaven, Katelyn!

Here is her recipe for Microwave Lasagna from Memories Around the Table.



Katelyn Latta
September 21, 1985 ~ December 7, 2002

1 pound ground beef
1 (32 ounces) jar spaghetti sauce
1/2 cup water
1 1/2 cups ricotta cheese
1 egg
1/2 teaspoon pepper
6 lasagna noodles

Brown ground beef; drain. Add sauce and water. Mix all together and set aside.

In a bowl mix: 1 egg, pepper, ricotta cheese and mozzarella cheese. Layer 1/2 cup sauce on bottom of 2- quart oblong dish, then add 3 uncooked noodles, 1/2 cheese mixture, 1/2 sauce, 3 noodles and cook on high 8 minutes, then medium low (50%) for 32 minutes.

Uncover and sprinkle with 1/2 cup Parmesan cheese. Cover and let stand 15 minutes.

^*^*^

Katelyn prepared this lasagna recipe as a very young child. She loved to eat and she would eat almost anything. The weekend before her accident we celebrated her birthday with a group of young teen ladies by making Christmas chocolates and candies.

This recipe is simple and yummy. We used to use cottage cheese instead of ricotta and she never really measured anything. We would use homemade spaghetti sauce which already had the ground beef in it.

She arrived in Heaven 12/7/2002 and I don’t think we have made this recipe since. Maybe now is the time. We miss you baby girl!

~ Jane Latta

To order a copy of Memories Around the Table, please go to this blog post.