Make these Chocolate Crinkles for your Christmas celebrations. They're easy to make and great for chocolate lovers! The recipe comes from my cookbook, Memories Around the Table: Treasured Recipes, and is in memory of Margaret Garman, mom to my friend, Barb Eyster.
Chocolate Crinkles
Margaret Esther Garman
June 21, 1926 ~ May 10, 2012
1 cup cocoa
1/2 cup vegetable oil
2 cups white sugar (I usually use less)
4 eggs
2 cups flour
2 teaspoons baking powder
2 teaspoons vanilla
1/2 teaspoon salt
2 tablespoons buttermilk
For dipping
Powdered sugar
White sugar
Mix all ingredients together and refrigerate the dough overnight. When ready to bake, take the dough out and roll it into small balls. Dip each in white sugar and then in powdered sugar. Bake at 350⁰ F. for 8-10 minutes.
Don't over bake.
Merry Christmas!
~*~*
Memories Around the Table is available at Amazon and at my Rivers of Life Gift Shop.
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