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Thursday, June 22, 2017

Cooking With Author Larry Timm

I'm happy to have debut novelist, Larry Timm, as a guest on my blog today. Readers are intrigued, and one says: "Hard to believe this is Larry's first novel. The characters and situations pull you into the story and keep you turning page after page looking for resolution in this suspenseful read. Highly recommended!"

The recipe that follows is for a pie that Larry's wife makes every year for him on Father's Day. Looks delicious!

About Larry . . .

Larry's a husband, father, preacher, and writer who loves creating stories with heart, soul, and high doses of adrenaline. His goal is to use the power of words to illustrate the battle between good and evil that goes on all around us. And his prayer is that the stories he writes will show the redemption and restoration that are available through Jesus Christ.

And the recipe . . .

Cream Puff Pie
Yields: 2 pies
1 cup water
½ cup butter
¼ tsp. salt
1 cup flour
4 eggs

Heat oven to 400 degrees F. Grease 2 glass pie pans. In small sauce pan, heat water, butter, and salt to rolling boil. While stirring, add in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat; put mixture into large bowl and beat in eggs, all at one time, until smooth. Spread mixture in bottom only of pie pans. Bake 25-40 minutes (depending on your oven) or until outside edges are puffed and golden. Let cool.

2 big boxes (6 serving size), instant vanilla pudding
1 quart whipping cream
1 cup powdered sugar
2 tsp. vanilla
2 cups milk

Chill metal bowl and mixer beaters. Pour whipping cream into bowl. Add powdered sugar and vanilla and beat until cream forms peaks. In a separate large bowl, mix vanilla pudding and milk until well blended. Spoon whipped cream into pudding and fold in. When blended, spoon or pour mixture into crusts. Chill several hours or ideally overnight before serving.

About the novel . . .

MURDER FOR EMILY’S SAKE is a gritty suspense novel about three women who are used to defending the lives of the unborn, but who now must fight for their own lives after a deranged man blames them for the tragic death of his pregnant daughter, Emily. The three women --- Lindsay Birk, Nancy Gunn, and Kathy Schultz --- meet Emily outside of an abortion clinic and help her see that the life inside her womb is a sacred gift from God. Emily decides to carry her child to delivery, but, due to a rare complication, she dies in the delivery room. And her father begins hunting the three women, vowing that he will not stop until he has buried them all, just like he had to bury his precious daughter. But there is one terrifying difference…they will be alive when he puts them in their graves.

Be sure to visit Larry's website.
Get your copy of Larry's debut novel and read more reviews here.

Thursday, May 4, 2017

A novel and a cookbook make spring bright

I've always loved looking through cookbooks, so no wonder each of my novels has recipes in the back. Still Life in Shadows has a recipe that will make you smile because it is baked in a coffee can.  Over the years, I've published three cookbooks of memories on my own. All have been in memory of my son Daniel, who died at age four from cancer treatments. The recipes in the cookbooks are compiled from many who have also lost loved ones. People write to tell me that they love the stories and recipes in the books. There are recipes for simple things like a grilled cheese sandwich, to the elegant----a chocolate cake and a Caesar salad with anchovy paste in the dressing.

Still Life in Shadows is a novel about an ex-Amish man named Gideon who lives in the mountains of North Carolina and helps other Amish escape the old Amish life.  I think it's a realistic view of the harshness of many Amish families, not sugar-coating the lifestyle nor omitting the many problems that are faced.  There's also a young autistic girl and her sister who runs a diner. Readers have cheered me on for writing a story of struggle and redemption.  And while my other novels with Bethany House and Lighthouse Publishing of the Carolinas have females on the covers, this one (published by Moody/River North) has a man (and look at him, who wouldn't want to meet him?).

So what do my novel and cookbook have in common besides recipes and stories?  They are now available together at a great deal.  Not as e-books, no. But as real soft cover books with actual pages!

Both Memories Around the Table and Still Life in Shadows are being offered here for a low, low price.  I hope you'll take advantage of this offer.  Both books will be sent to you for just $9.99 with free shipping.  Or get a copy of Still Life in Shadows by itself for $8.99 with free shipping. Offer is good in USA only!

Order via PayPal below:

Two books or one book

Thursday, April 27, 2017

Cutting Boards Make Their Way Into Our Shop

"Cutting boards, " said my husband.  "I think we should engrave and sell them."

I was not so optimistic.  I don't say it to his face, but all of his ideas are not the greatest. Some catch on and sell, others aren't as popular as he originally thought they would be.

But cutting boards weren't a huge investment, so I went along.

A few sold at our Etsy and Amazon shops, and a few more on eBay, and then, more orders came in. 

Customers liked Walter White's face a lot and so we created two variations.

Then one morning, our supply was getting low; we didn't have any boards to fulfill orders.  We wondered why our supplier couldn't keep up with our needs.  Finally, when cutting boards were available, we bought loads.  Since then we have bought them by the dozens, so as to never run out.

Our sales are constant, and especially heavy at Christmas.

You never know when and how an idea might take off and make you glad your husband suggested it!

In fact, now we have a section of our shop on Etsy that is devoted to cutting boards.  Customers can even come up with their own design. Our newest board makes a fun and practical Mother's Day gift and can be personalized.

And just for reading this blog post, I am offering a 14% discount on any cutting board from now until May 14th (Mother's Day).  Use this code for 14% off when you shop at our shop: MOM14.  (Coupon code only good for cutting board purchases.)

Carved By Heart Cutting Boards make great gifts for weddings, birthdays, Christmas, Mother's Day, Father's Day, and graduation!

Saturday, March 4, 2017

Every Life Needs a Little Pie

Chocolate Fudge pie.  That's right.  I know I could write on a heavier topic (pun intended), but not today.  Today needs a slice of pie. So by-pass the memoir I'm writing, the items that need to be engraved in our wood working shop, all the things that are still unresolved, and let me focus on something that adds an instant smile.

This pie is super easy to make!  Give it a try!

Enjoy with a scoop of ice cream or whipped cream.

Chocolate Fudge Pie
From the kitchen of Alice Wisler

Bake a 9-inch pie shell at 375 F. for 10 minutes.  Remove pie shell and reduce heat to 325 F. 

While the pie shell is baking, make the filling. In a sauce pan, over low heat, melt ¼ cup butter or margarine and 6 ounces of semi-sweet chocolate chips. Stir well and then add 14 ounces (1 can) sweetened condensed milk.  Remove from heat.

Mix together: ½ cup flour, 1 tsp baking powder and 1 tsp salt.  Beat in 2 eggs.  Add the chocolate mixture to the flour mixture.  Stir until smooth.  Add 1 tsp vanilla. Stir in 1 cup chopped nuts (I use pecans).

Pour the batter into the pie shell.

Bake for 35 to 45 minutes at 325 F.  Cool.  Serve with ice cream or whipped cream.

Thursday, February 16, 2017

Twenty Years of Keeping On

When Daniel died in 1997, my pain was bigger than God.  People would tell me that with time it would ease, or that they knew how I felt because they had a cat die and how awful that was.

One woman called me every other day to tell me that God needed Daniel.

"Just think," she said as I clutched the receiver, "God needed another flower in his garden and he picked Daniel."

After a few days, when the phone rang and her voice came on the answering machine, I didn’t pick up.

I washed dishes, fed Benjamin apples and bananas, read him stories, and when he was watching Sesame Street, I'd sneak upstairs into Daniel’s room.  I’d breathe in the familiar smells it had accumulated: hospital soap, bandages, iodine.  But the strongest scent of all was my hollow loneliness. It grabbed me in the gut and pulled me to the floor.  Often I would let myself cry.

And that woman would keep calling to offer her words.

But I didn’t return her calls.  I felt that since my pain was so large and consuming and I was six months pregnant that she would understand that I didn’t have the energy to call her back.

Eventually she stopped calling me.

And I became grateful for answering machines because they were like secretaries, weeding out the calls I was unable to take.  Sometimes friends would call and I would stand by the phone and not answer.  I let their voices be recorded and that made me feel that I had some control of my vacant life.  I had a choice—to answer or not to answer. I grew more fond of the not to answer.

There were times I thought I was ready for Butner, the psychiatric facility off of I-85.  I could walk outside and almost smell the sheets.

I went to support group meetings with other people who would just break into tears, unable to finish sentences, people with ragged photos of their children that they shared so that the rest of us could say, "She is beautiful," even though the child had ears that protruded and was cross-eyed and her dress was too short or too long or too pink. It didn’t matter because eventually I knew I belonged with these people.

I belonged to these parents, who introduced me to words I had never been allowed to say.  Angry adults who taught me you can say damn, shit and hell in the same sentence and not be struck down or turned into a pillar of salt.  We sat around tables that were much too small to hold our grief and took turns saying our dead child’s name.

I seemed to go on and on with all the medical procedures about how Daniel had been diagnosed with a malignant tumor in his neck and how he’d been through chemo and surgeries and radiation and how a staph infection entered his body.  I had had little medical jargon in my vocabulary prior to his diagnosis and death and at these meetings I was using all I had learned.  I had no idea how long or short my turn was supposed to be I just knew that I had to tell my story.  I had to get it out.

Part of me hoped that as I talked, one of the bereaved parents would stop me and see that I had talked my way out of this horrible story and say, "Oh, no, he couldn’t have died from that, that isn’t medically possible.  Go home, your son is surely still alive.  Go home now."

And I’d leave the claustrophobic church basement and drive the 40 minutes down Glenwood Avenue to my home and sure enough, there Daniel would be sitting in front of TV watching The Three Stooges with David. And I’d be so excited and happy that I wouldn’t complain that it was 10 o’clock and that David should have already put Daniel to bed.

But even though I attended those meetings twice a month for two years, Daniel never came back.  No loop hole in his death was discovered. And pretty soon my heart knew what my head did, my son was gone from this earth and I was going to have to live the rest of my life without ever holding his hand again.  

And I would never know why.

I would write poems at the graveside and lift balloons into the air. I'd cry with other parents, speak at conferences, and raise my three other children and never know why Daniel didn’t get to be a hero and pull through the whole ordeal.

And I was going to have to adapt and adjust just like countless parents before me and just like thousands of parents would have to learn to do after me.

I was in this club that no one wanted to be part of, a club with rituals that no one understood except for the people in it, and a club that had no membership expiration date.  Until you die.   I would be thirty-seven, thirty-eight, forty, fifty, fifty-nine, gray, old, still showing dampened photos of a little boy who never grew up.

Sometimes when I’d be driving to the meetings, I’d think, what if I just rammed into the Mayflower truck in the lane ahead of me or just gunned the engine and took a leap off a cliff and died.  What if . . . ?  But then I knew I couldn’t do that to my kids, especially not to the baby because she was brand new and Daniel had told me when she was still in the womb the size of a raisin, and then even larger than that, giving me heartburn and kicking, that I was to take care of her.

So I’d follow the speed limit and take my eyes away from the Mayflower truck and keep going on.

For twenty years I've been keeping on.  Truth be told, it is either to keep going on or to roll up and die.

I choose life.  And I'm glad I did, and glad I do.

"Will I ever want to laugh again?" a young newly-bereaved mom asked me at a conference where I gave a writing workshop.

"Yes," I replied.  "You will be able to laugh again.  Trust me. And keep on.  You can do it. Where there is breath, this is hope."

"My friends don't understand," she said as she blew her nose into a tissue. "One calls me every week to tell me to get on with life."

"Do you have an answering machine?" I asked and then realized that we are in the twenty-first century. Quickly, I said," You don't have to answer your cell phone every time it rings, you know."

She nodded.  "I think I can do that."

But she's doubtful, I can tell by the hollowness in her eyes. I tell her I was there once, just as she is. Wondering, aching, unsure if I wanted to live or ram into the Mayflower truck.

She hugs me and we wipe our eyes.

I think she'll make it.

Many of us have.


Wednesday, January 11, 2017

Breaking Bad, Walter White, and Why our Cutting Boards are so Popular

So although I wasn't born yesterday, I do come slow to life sometimes.  My children had talked about the series Breaking Bad and watched it when it was on TV years ago.  Carl and I had not seen the show nor had any real desire to.  Until . . .

After almost a year of offering Breaking Bad Let's Cook bamboo cutting boards at our Carved By Heart shop, we were surprised.  People were buying them.  Not just a few sales here and there, but lots of sales. So last month we decided perhaps we should get to know the TV show behind the engraved face and words on the cutting boards we sell. After all, we got a review at one of our online stores that reads: I love Walter White!

And we had little idea who he was.

And now we are so engrossed in the show that we're binging.  We look forward to the day's end ---after we've crafted and mailed out products to customers----when we can watch the next episode. Or two.  The acting is so good, the story line, the tension, wow, Vince Gilligan has created an epidemic!

Our Let's Cook Cutting Boards come in two sizes---small (9 by 12") and large (11 by 15").  You can read more about them at our shop on Etsy.  And if you've taken the time to read this blog post, you deserve a discount, so save 10% by using the SHOPSMALL coupon code when you order any size cutting board.

Wednesday, November 30, 2016

An Author's Return to Japan After 28 Years

After being invited to my alma mater in Kobe, Japan, I was asked to write a piece for the Canadian Academy Review.  Here it is in the Fall Issue.

An Author’s Return

Observing the Sunday morning activity at Hankyu Umeda station brought back those memories that come with so much nostalgia—the kind that almost forces you to abandon your plans, sit on the platform, and write.  That’s what writers do, making non-writers convinced that we’re a peculiar bunch; we carry notebooks and pens with the spontaneity of capturing life onto the page. I wanted to write about what was new since the last time I was in Japan.  My list consisted of cell phones, the Internet, Starbucks, Family Marts, 100 Yen stores, Yodobashi Camera stores, fashion, high-tech toilets, and my alma mater—Canadian Academy.   

When the train sailed into the station right on schedule, I waited my turn and then gravitated toward a seat by the window just as I had done as child. The other passengers were absorbed with their cell phones. Unlike the old days, no one opened a magazine or paperback. 

I reached in my purse for my journal and pen as a young girl with a Hello Kitty bag sat across from me.  Some things haven’t changed, I thought, and made a list of what had not:  Hello Kitty’s hair bow, vending machines that sell everything from cigarettes to energy drinks, student uniforms, the speed of the Shinkansen, the taste of hot takoyaki on a winter evening, and the politeness of train station personnel.

Twenty-eight years was a long time to be away from the country of my birth.  I felt like Urashima Taro, the man in the folk story who goes back home to his fishing village after being gone for three hundred years. I was both disoriented and delighted. I also felt a bit like a dork when I had to pull out my reading glasses. The last time I was in Kansai, I’d come back to visit my missionary parents and ended up taking a job as an ESL teacher.  Back then I was able to study train schedules without reading glasses.  Now I clung to them and just to be safe, asked conductors if I was getting on the correct train, especially when I had to take the JR Line, which I was unfamiliar with.  

There was no time to spend being lost; I had only eight days in Japan as Canadian Academy’s Alumna in Residence.

When I was a C.A. high school student, back in the 70s—about the time that dinosaurs roamed—we had a rickety school building where the floors and stairs creaked and the classrooms had radiators that hissed. Now the new school on Ryokko Island is state-of-the-art with a theater, two gymnasiums, an auditorium, and an atrium where flags hang from all the represented countries.  I was back at my alma mater and yet, I was in a space so new to me that I was at the mercy of ninth graders to get me to my assigned classes.

However, the curiosity of students had not changed.   After I gave a tip on writing for a specific amount of time each day and the value of setting an egg timer, I was asked, “What’s an egg timer?”  The students’ faces showed confusion until their English teacher explained the history of the wind-up device for keeping time, especially in the kitchen.  

“How do you not get lazy?” 

An excellent question!  Unfortunately, there wasn’t time to share all the tricks of the trade, so I made my reply succinct. “There’s only way to stay disciplined,” I said. “You have to plant your bottom on the chair in front of the computer. That’s the way writing gets done.” 

A boy in the back raised his hand. “Can you speak Japanese?” 

“After twenty-eight years of not using it on a daily basis, it’s rusty, but I can.”

I couldn’t help but reminisce about some of the missionaries from my youth who came from states like Tennessee, Kentucky, and Alabama and spoke Japanese in Southern accents.  A request was made.  “Can you speak Japanese with a Southern accent for us?” 

The thrill of the task was so great, and yes, I could have continued to talk in that syrupy twang for twenty minutes. But that was not what I’d been invited to C.A. for.  Quickly, I put on my glasses, looked over my notes, and finished the lesson with instruction on editing your writing. “You could be the world’s best story teller, but if your grammar, spelling, and sentence structure are flawed, then who is going to read your work?”

Except for Bob Hengal, who is still known after all these years for his terrific baking, all of the teachers were new.  I wondered if a few were actually high school students; they looked much too young to be teaching. One said that I had his permission to include him as a character in my next novel. 
“You can kill me off,” he whispered while his class engaged in a writing exercise that started with the line, I knew why the coastal town was haunted.  “Really.” He smiled. “I won’t mind if you do.”

On the weekend, I was grateful for two fellow class of 1979 graduates who met me in Kyoto for a mini-reunion.  After all, I needed to touch base with those who remembered the way things used to be.  Of course, Hanae Hosoda and Ioanna Sillavan recalled the long and tiresome walks up to C.A. when it was on the hill with the picturesque view of Kobe Harbor. They agreed that the school had felt old and creaky, but that it had been the familiar kind of old, like a worn pair of favorite tennis shoes.  Over a lunch of sukiyaki, and later, at a kissaten, we talked and laughed, weaving in the past with our current lives, our kids, work, and spouses.  No one would have guessed that it had been thirty-seven years since the three of us had last seen each other. 

My days back in Japan were a gift.  In the legend, Urashima Taro was given a lacquer box by the beautiful princess from the enchanted paradise under the sea.   Although she told him not to open it upon returning home, it was too late. The desire to peek inside turned Taro from his preserved youth into an old man with a gray beard.  

While I might have felt like an old graduate, there was a vitality that sprung while I was at C.A. In spite of jet-lag and culture shock, I felt renewed and rejuvenated.  I was so inspired that my current work-in-progress is about the return to my home land, the place where my love of writing began so many years ago.
And no, I do not plan to kill anyone off.

~ Alice J. (Stubbs) Wisler, Class of 1979
Author, Blogger, Bread Maker, Business Owner
Durham, North Carolina