Cooking With Author Linda Rondeau

Today I welcome author Linda Rondeau to the Patchwork Quilt Blog. Hello, Linda! She has a recipe for us and a book to read. Let's start with the recipe.

MAC SOUP

Linda says: Since childhood, this has been my son’s favorite meal. Though he is now 48, he still asks me to make this for him whenever he visits us or we visit him. I’ve given his wife the recipe, but he still likes me to make it for him. Maybe the aromas send him back to those cold winter days when Mac Soup was a must. No matter how old I get, I’m happy to do these little things for my now mature children. There may come a day, when I won’t remember how or am too feeble to make MAC SOUP. So during these twilight years, I will never refuse for as long as I’m able.

INGREDIENTS

1 lb. ground beef

1 small box elbow macaroni

6-8 cubes beef bouillon (according to taste … may use reduced sodium if needed)

1 large can tomato juice or V8 juice

Suggested seasonings: onion salt or minced onions, seasoned salt, black pepper, red pepper, tabasco sauce (go easy), should have a little “kick” when you take a trial taste

1. Brown ground beef, drain, and set aside.

2. Dissolve bouillon cubes in 1 cup boiling water (you can use instant bouillon if you prefer).

3. Cook elbow macaroni according to directions on the box. Drain. Set aside.

4. Put tomato juice or V8 juice into a large pot. Add ground beef, bouillon, and macaroni.

5. Heat to slow boil.

6. Season to taste, simmer for about five to ten minutes to allow seasoning to blend.

ABOUT WHO PUT THE VINEGAR IN THE SALT?

"Linda has hit a home run once again! Her book, Who Put the Vinegar in the Salt? is filled with wisdom, encouragement, and the power found in God's Word. This book is oh so much more than shaking the salt shaker. It is about being wrapped up, tied up, and tangled up in Jesus. It truly makes the reader evaluate where they are and where they wantto be. Linda shoots straight from the hip to touch our heart!" ~ TammyWhitehurst.com

The world offers much beneficial self-help advice. Shouldn’t the Christian seek to be the best possible version of themselves?

Aren’t we supposed to be good people?

Why not look to the world to solve life’s problems?

Because God has called us to be salt.

While there is much good to be found, like vinegar, the world’s best advice falls short of God’s recipe to live a victorious Christian life.

In a down-home, friendly manner, the author provides analogies, inspirational stories, anecdotes, a wealth of Scripture, and optional study guides for both individuals and groups, inviting the believer to discover God’s desires for his salt.

Buy Linda's newest book here.

ABOUT LINDA WOOD RONDEAU

By the author of I Prayed for Patience, God Gave Me Children.

A veteran social worker, Linda Wood Rondeau’s varied church experience and professional career affords a unique perspective into the Christian life. When not writing or speaking, she enjoys the occasional round of golf, visiting museums, and taking walks with her best friend in life, her husband of over forty years. The couple resides in Hagerstown, Maryland where both are active in their local church. Readers may learn more about the author, read her blog, or sign up for her newsletter by visiting www.lindarondeau.com.

You can connect with Linda on these Social Media Links:

Facebook

Goodreads

Instagram

LinkedIn

Bookbub

Making Water Delicious!

So . . . we are told to drink water. Now I never had a problem with that. I liked water and preferred it at meals over soda or iced tea. Even when my cousin's wife called it a boring drink, I, as a college sophomore, was not bothered by her words. Drinking water with food made sense to me. I filled my glass in the college cafeteria.

Fast forward to me now. I still like water and order it with food whenever I eat out. But somewhere along the line, I started to drink less of it at home. Was I starting to find it boring?

At the grocery stores I purchased no-calorie sparkling water and loved that it came in a variety of flavors. There are many brands that have this type of drink, and if you are okay with the carbonated-feel to the beverages, lemon and lime Bubly or cranberry La Croix are refreshing and fun, although over-priced (my opinion).

The other night I read two pieces about the value of drinking water. In a book about turning 60 it said to drink according to your body weight. Take you weight and divide it in half. Then drink an ounce for every pound (so half your weight). If you weigh 120 pounds, drink 60 ounces of water per day. Whew! To me that seems like a lot of water. I'm happy if a drink 24 ounces a day.

The U.S. National Academies of Sciences, Engineering, and Medicine has decided that an adequate daily fluid intake is: About 15.5 cups (3.7 liters) of fluids a day for men. About 11.5 cups (2.7 liters) of fluids a day for women. No mention of your weight there.

June's issue of Better Homes and Gardens has a small piece about drinking water. It includes how to add herbs and fruit to your water glass. Now that piqued my interest because, over the recent years, I have been doing this. I started with slices of lemon and limes. Now I drink more water if the water has a little bit of flavor to it.

Pizzaz added to my glass makes for great sips. Sliced lemons and limes add susbtance as well as flavor. I like ginger hot tea, so I thought I should add some ginger root. I currently have a pitcher I keep in the fridge with not only sliced lemons, but peeled ginger root. I really like the subtle flavor the ginger adds. I have mint in my garden and rosemary. I sometimes add those to my water pitcher. Sliced cucumbers also create a nice flavor. So many possibilities!

So happy water-drinking! Here's to staying hydrated!

The Memories We Cherish

After my son Daniel died at age four, I asked family and friends to send their memories for a memory album I created. Here's one from my Dad sent from Japan where he and Mom were missionaries for 38 years.

It doesn't take long to write a memory of a loved one. Write one to cherish and don't hesitate to ask others to write memories of their own.