This winter, warm up your kitchen and taste buds with a delicious
cake. Jonas, the plumber, in the novel How Sweet It Is, loves
this recipe. I hope you will, too.
Jonas’ Favorite White Velvet Cake
4 large egg whites
1 cup of milk
3 teaspoons of vanilla
3 cups of shifted white flour
1 1/2 cups of sugar
1 tablespoon plus 1 teaspoon of baking powder
3/4 teaspoon of salt
12 tablespoons of softened butter
Mix the egg whites, 1/4 cup of milk and vanilla in a small bowl. In a mixing bowl combine the dry ingredients and blend on low. Add the softened butter and rest of the milk. Mix on medium speed, beating for two minutes. Scrape down the sides and continue to beat. Add the egg mixture a little at a time, and mix for thirty seconds after each addition. Pour batter into two greased 9-inch pans. Bake at 350 degrees F. for 30 to 35 minutes or until an inserted toothpick comes out clean. Let cakes cool in the pans for 10 minutes and then loosen the sides with a metal spatula. Invert onto wire racks to cool completely before frosting with butter cream icing.