This recipe is from my upcoming novel, Hatteras Girl. Hatteras Girl takes place on the Outer Banks of NC, home to all things Southern.
L. J.’s Cornbread with Bacon
1 1/4 cup of all-purpose flour
3/4 cup of white corn meal
1/4 cup of sugar
2 teaspoons of baking powder
1 teaspoon of salt
3 eggs
1 cup of sour cream
1 can of creamed-style corn
1 cup of crumbed bacon, fried
Mix dry ingredients in a bowl. Then add eggs, sour cream, and corn. Lightly blend and add bacon. Bake in a greased 13-inch pan at 400 degrees F. for 20 minutes. Don’t overcook! (L. J. will tell you that if you do, it just won't taste as good.)
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7 comments:
My husband is a bacon nut! He will love this cornbread. Can't wait to read Hatteras Girl!
Thanks, Missy! My husband loves bacon, too. He made BLTs for dinner last night.
It would be nice! I like frisian sugarbread. You know what it is?
I hope all of your books translated in the Netherlands!
groetjes/greetings: Aritha
Aritha,
Thanks, I like sugarbread. Suikerbrood, right? I had some when I was in the Netherlands.
Suikerbrood, yes. You was in our land? Oké, you've seen Amsterdam, mills, keukenhof?
Greetings.
sounds yummy!
Oooh, I love recipes from books. Thanks for sharing. It sounds so good.
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