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Tuesday, December 30, 2014

Recipes I Tried for Christmas Eve



Alton Brown's Cooked Eggnog and Slow Cooker Hot Chocolate were two new recipes I tried for Christmas Eve.

Due to popular demand, I'm posting both recipes here. They are both worth making---truly delicious.

Make these for your New Year's Eve or New Year's Day gathering.


Alton Brown's Cooked Eggnog

Ingredients
4 egg yolks
1/3 cup sugar, plus 1 tablespoon
1 pint whole milk
1 cup heavy cream
3 ounces bourbon
1 teaspoon freshly grated nutmeg
4 egg whites*

(I added a teaspoon of vanilla to the mixture at the same time I stirred in the bourbon.)

Directions:
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.

In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl or pitcher, and set in the refrigerator to chill.

In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.

My suggestion: Serve the eggnog in decorative glasses. Garnish with a sprinkle of cinnamon and nutmeg.



Slow Cooker Hot Chocolate

Ingredients
1 1/2 cups heavy cream
1 can (14 oz.) sweetened condensed milk
6 cups whole milk
1 tsp. vanilla
2 1/2 cups semi-sweet chocolate chips

Directions:
In slow cooker (Crock Pot), stir together heavy cream, milk, vanilla and chocolate chips. Cover and cook on low for 3 hours, stirring occasionally, until chocolate chips have melted and mixture is hot. Stir again before serving. Top with your favorite fixings! Mini-marshmallows are a nice touch.

Refrigerate any leftovers. We froze our leftovers and the frozen concoction is wonderful. We call it "Frozen Hot Chocolate" and eat it in bowls with spoons, like ice cream.

2 comments:

Marilyn Flanary said...

Sounds yummy!!

alice wisler said...

They were! I need to make the hot chocolate again soon for these cold winter days.