Saturday, January 30, 2021

For the love of dogs

In the mornings I wake to low whimperings and deep breathes. Bella, our 5-month old boxer, is on the other side of the closed bedroom door. Carl usually gets up before me and takes Bella from her crate to the backyard to "be quick". After she's inside the living room and he's at the computer, she runs upstairs to find me. I get dressed to the sounds of her sniffing and whimpering at the cracks in the door. When I open it, there she is----almost-40 pounds of her leaping toward me. Before I take a step from the bedroom into the hallway, she is a ball of wiggling energy. She has learned not to jump on my legs. I make a fuss over her, reaching down to cradle her head. "Good morning, sweet girl." On a whim, Carl and I drove over 1,000 miles to Tennessee and back for this brown and white furry creation. From the moment I saw her photo on the computer screen in the ad on Craigslist, I knew that she and I were going to be friends.

The reason I knew I could bond with this puppy was not because of my inherent love for dogs or because I have always been a dog owner. The ability to get close to this puppy and let her lick my ears and climb into my lap was because of a different dog. The kids named another boxer, our mahogany and white Levi.

Levi entered our lives as a puppy over ten years ago. Carl is a lover of boxer dogs and wanted one. I had barely agreed. We already had a dog----the kids' beagle named Dixie. Why did we need another? I had plans that when Dixie went over the Rainbow Bridge, that would end my dog responsibilities. No more puppy chow to purchase, no more dog hair to sweep, no more vet bills. But something unexpected occurred. Levi did something to my heart. He wormed his way in with his expressions, his love of ice cubes, his soulful "singing" when Carl played the harmonica and the way he'd rest his head against my thigh when we'd watch TV. He gave me confidence in how to train a dog and how to enjoy dog antics. He was stubborn, he was handsome, he barked too loudly at any UPS truck, he smudged windows with his nose, he pressed against my side when I cried over things that hurt my spirit. The dance he performed whenever he saw kibbles being poured into his bowl was enough to show me that while he made us happy, we could make him happy, too. The simple things in life are worth rejoicing over. Every night he twirled around until his bowl was filled and dinner was served.


And when he was gray and suffering from seizures brought on by a brain tumor (the tumor was an educated guess by our vet; we did not get an MRI done), I told him to rest and if his resting took him to the Rainbow Bridge to cross it, by all means, cross it. When he died an hour after I'd whispered those words into his ear, I sobbed.



Bella and I walk down the carpeted stairs to the landing where the staircase turns. There's enough room for both of us to sit. Bella sits beside me and when I put my face by hers, she licks my neck. I feel a connection to Levi at this spot. I tell Bella that this landing is where Levi liked to lay and watch the world through the smudged-by-his-nose window below. In the late mornings the sun makes its way through the window and warms the carpet. I suppose the older boxer liked the way it warmed his fur.

Bella and I sit together for a few minutes even though the sun has yet to reach us. We see a young woman in a florescent hat jogging on the street. Next, we watch a boy on a bike. The bike's front wheel hits something in the road and the bike halts. The boy calls for his mama. A woman rushes toward the boy. We can't hear what she says, but the boy nods and starts pedaling again. Bella moves closer to me. I don't know how much longer she will put up with my ritual of sitting, but I'm grateful for her company. She waits until I stand and then together we continue down the last steps---me, slowly, she, scampering----into the hallway and living room.

We are ready to face the world and all the challenges it offers.

Monday, November 30, 2020

Cooking With Author Susan Mathis!

Today we welcome author Susan Mathis who has a new novel for us. She also has a recipe from that novel. Welcome, Susan!

“Gloom turned to joy, and it was time for cake. Mr. Bernheim led them to the dining room and even invited Daniel to join them. When they were all seated, a waiter served them a layered orange sponge cake with pecans on top and tart lemonade with raspberries floating in it. How elegant!”—from Reagan’s Reward by Susan G Mathis

In Reagan’s Reward, Reagan Kennedy assumes the position of governess to the Bernheim family’s twin nephews, and they celebrate their ninth birthday with Orange Sponge Cake. But Reagan's life at Cherry Island’s Casa Blanca becomes frustratingly complicated when service to a Jewish family when she is a Gentile and tending to eight-year-old, mischievous boys yields challenges galore.

Here’s the recipe for Jake and JoJo’s Birthday Orange Sponge Cake

Prep: 30 min. Bake: 45 min.

Ingredients

8 large eggs, separated, room temperature

1 cup flour, sifted

1 1/3 cup sugar, divided in two

1/2 cup orange juice

2 tablespoons grated orange zest

1/2 teaspoon salt

1/4 teaspoon cream of tartar



FROSTING:

1 1/2 cups sugar

6 tablespoons flour

2/3 cup orange juice

3 tablespoons grated orange zest

2 large eggs

2 cups heavy whipping cream

1 cup chopped pecans

Directions

Preheat oven to 325°

CAKE:

In a large bowl, beat egg yolks. Gradually add 2/3 cup sugar, beating until thick. Beat in orange juice and orange zest. Fold in sifted flour.

Add salt and cream of tartar to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, until soft glossy peaks form. Fold a fourth of the egg whites.

Pour into an ungreased 10-in. tube pan. Bake on lowest oven rack 45-55 minutes or until top springs back when lightly touched. Immediately invert pan; cool cake in pan, about 1-1/2 hours.

FROSTING:

Mix sugar and flour in a large saucepan. Whisk in orange juice and orange zest.

Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.

In a small bowl, whisk a ¼ cup of hot mixture into eggs; return to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Immediately transfer to a clean bowl.

Cool 30 minutes. Press plastic wrap onto surface of orange mixture; refrigerate until cold.

In a large bowl, beat cream until soft peaks form; fold into orange mixture. Run a knife around sides and center tube of pan. Remove cake to a serving plate. Using a long-serrated knife, cut cake horizontally into three layers. Spread frosting between layers and over top and sides of cake.

Sprinkle with pecans. Refrigerate until serving.

About the Novel

Daniel Lovitz serves as the island’s caretaker and boatman. He tries to help the alluring Reagan make sense of her new world, but she calls into question his own faith background and forces him to face the hurts of his past. Then there’s the jealous lady’s maid who seems intent on wedging herself between them. Can he and Reagan ever find common ground on such a small island?

About the Author

Susan G Mathis is an award-winning, multi-published author of stories set in the beautiful Thousand Islands, her childhood stomping ground in upstate NY. Her first two books of The Thousand Islands Gilded Age series, Devyn’s Dilemma and Katelyn’s Choice are available now, and she’s working on book three. The Fabric of Hope: An Irish Family Legacy, Christmas Charity, and Sara’s Surprise are also available. Susan’s books have won numerous awards, including the Illumination Book Award, the American Fiction Award and the Indie Excellence Book Award. Visit her website for more.

Connect with Susan

Read more about Susan and get a copy of Reagan's Reward on Amazon.

Tuesday, November 17, 2020

Cooking With Author Jim Baton



Today I welcome author Jim Baton to the Patchwork Quilt Blog. Jim has a fried rice recipe I will have to try. I was born and raised in Japan, so I make yakimeshi (Japanese fried rice) often. Fried rice holds a special place in my arena of comfort food.

Jim also has some novels I know you'll want to read.

Here's Jim!

Baton Family Nasi Goreng (Indonesian Fried Rice)

Indonesia’s comfort food! And a quick favorite of nearly all Westerners who visit us in Indonesia.

Ingredients

CHICKEN

• ▢1 tbsp vegetable oil (unflavored)

• ▢5 garlic cloves, finely chopped

• ▢1/2 yellow onion, diced

• ▢1 tsp salt

• ▢2 slightly beaten eggs

• ▢5 oz / 150g chicken breast, chopped in small squares (or other protein)

• ▢3 tbsp fish sauce

• ▢3 tbsp Asian cooking wine

RICE

• ▢Choice of 2 vegetables: shredded cabbage, shredded carrots, green peas, mushrooms, mustard greens, (or chopped red or green chilis for an extra kick)—only 2, because too many vegies make it watery

• ▢1 tsp white pepper

• ▢1 tsp tomato ketchup

• ▢1 tbsp sweet soy sauce (or regular soy sauce with a pinch of sugar)

• ▢3 cups cooked long-grain white rice, day old, cold (warm rice becomes gooey)

• ▢1/4 cup green onions, finely chopped

GARNISHES / SIDE SERVINGS (OPTIONAL)

• ▢1 extra egg per person, fried to taste

• ▢Tomatoes and cucumbers, cut into wedges/chunks

• ▢Fried garlic and fried shallots, store bought (optional)

Instructions

1. Heat oil in a large skillet or wok over high heat.

2. Add garlic until fragrance rises, then add onions and salt, stir until color is clear.

3. Add beaten eggs, cook until it’s no longer runny.

4. Add chicken, cook until it mostly turns white, then add fish sauce and cooking wine and cook until chicken is fully cooked.

5. Add choice of vegetables, stirring in white pepper, ketchup and soy sauce. Mix for a few seconds only.

6. Add rice, stir in thoroughly, then taste. You can adjust the taste to be sweeter or saltier at this point. When you’re happy with the taste, turn off the stove and mix in the green onions (and some fried shallots if you like).

7. Serve, accompanied by garnishes of choice. (Serves 3-4 people)



About the HOPE Trilogy

Seventy-five years ago, fifteen-year-old Hope McCormick disappeared. To remember her, the newly incorporated town was named “Hope.” When high school friends Kelsey and Harmonie begin looking into this unsolved mystery, they discover that someone will do anything to make sure the town’s secrets never come to light.

As the violence increases, God raises up a house of prayer to wage war in the heavenlies. Angelic appearances and miracles give Kelsey and the other intercessors fresh hope that God is about to break through. A showdown with the dark forces that have dominated their town is inevitable.

This action-packed series reads like Frank Peretti novels set in the chaos of 2020. Jim Baton believes revival is coming to America. After reading the HOPE Trilogy, perhaps you will too.



About the Author

Jim Baton is best known for his award-winning PEACE Trilogy—Christian thrillers about confronting religious extremism with extreme peacemaking—based on his 20+ years of serving the Lord in the world’s largest Muslim nation. His brand-new HOPE Trilogy mysteries address issues of social justice, police brutality, illegal immigration, and other issues that strike close to home, while demonstrating a clear pathway forward to revival in America. Learn more here at Jim's website.

Get Your Copies of Jim's Books

Head to Jim's page on Amazon.

See the full PEACE Trilogy and learn more.

Wednesday, October 28, 2020

Cooking With Author Lisa Lickel



Today we welcome Lisa Lickel to the Patchwork Quilt blog! Lisa has a recipe and a new romantic suspense for us. Read on.

Lisa says: While Lily and Cam in UnderStory and UnderCut are busy professionals raising Lily’s ten-year-old nephew and don’t take as much time as they’d like for cooking, Cam’s sister Georgia is a great cook. Here is her Avocado Taco Boats.

Avocado Taco Boats

Makes 10 halves

Ingredients

5 ripened avocados, halved, pitted

1 can, 15-0z black beans or mixed cilantro lime black beans

1 can 15-0z corn or mixed red pepper mixed white and yellow corn

Small can of green chilis, or one small fresh, chopped finely

1 small onion, chopped

1/3 cup or more chopped fresh cilantro, divided

1 and 1/2 cup shredded smoked turkey

1 and 1/2 cup shredded cheddar cheese, divided

4 T taco seasoning

*Fresh tomato salsa or 1 c. of your favorite brand

To make fresh salsa, the simplest recipe is chop one tomato, add 1T each, according to taste, finely chopped onion, finely chopped pepper, chopped cilantro, lime juice. Add a pinch of salt if desired.

Directions

Prepare a 9 by 12 baking dish, grease bottom or spread foil; preheat oven to 400 degrees.

Partially scoop the avocado halves; place halves face up in baking dish, mash scooped pulp and set aside in a medium bowl. In a large pan, sauté onion (add oil if not using a nonstick pan) until wilted, add beans, corn, and about 2/3 of the green chilis. Add the turkey and seasoning, stir until well combined and warm through. Remove from heat.

Mix remaining mashed avocado, remaining chilis, salsa and 1 cup of cheese.

Divide the meat filling among the avocado shells and top with avocado-salsa-cheese mixture.

Bake uncovered 25 minutes. Remove from oven and sprinkle with remaining cheese and return to oven until the cheese is melted.

Serve with sour cream, chips, and more salsa if desired.



About the Book

Your eyes saw my unformed substance; in your book were written, every one of them, the days that were formed for me, when as yet there was none of them. Psalm 139:16 (ESV)

When you are loved, you have everything to lose . . .

Lily Masters was born with a deformity that shaped her life. When she, white and rural-raised, and Cam Taylor, a biracial army medic and literary professor who left his work under a cloud of suspicion, meet, fall in love, and get engaged, Lily decides it’s time to take control of her body in order to feel whole. She schedules plastic reconstructive surgery in Texas and leaves Cam and her nephew Kenny, also of mixed heritage, who they’re planning to adopt, back home in Wisconsin to wait.

The nightmare begins when Cam can’t get a response about Lily’s condition from the hospital and both his friend Matt the newspaper editor and his sister Georgia send him a horrifying news story about murder and mayhem at the Southern Shore Medical Center in Houston where Lily is supposedly under the knife.

But whose knife? A terrifying ring of human organ black marketers harvest organs from unwilling victims to meet the demand for transplants as the procedures become less risky and the race to create engineered organs fails.

In Lily’s case, she’s not only the victim of black marketers, she’s a target for revenge. The international terrorist family, the Limms, want payback for the loss of a favored son when Lily helped expose their international sex-trafficking operation. She undergoes reconstructive surgery but wakes without kidneys.

“You’ll never see the face of your lover again,” Old Man Limm promises. “And your body will slowly rot in its own poison.” As their friends and family gather around them, Cam and Lily wonder about their future together and whether being whole is a solitary or communal endeavor.

About the Author

Lisa Lickel is a Wisconsin author of inspiring fiction who loves books, collects dragons, and travels. She writes novels, short stories, feature articles, and radio theater, and loves to encourage authors through mentoring, coaching, and leading workshops. Lisa is a member of the Wisconsin Writers Association, the Chicago Writers Association, and instructor for Novel-In-Progress Bookcamp and Writing Retreat, Inc. She is an avid book reviewer and blogger, and a freelance editor. Find more at www.LisaLickel.com.

Purchase UnderCut from any of these links below

Barnes and Noble

Amazon

Kobo/Walmart Books

Apple

Wednesday, October 14, 2020

Cooking With Author Cheryl Colwell and a Giveaway!



Today we welcome Cheryl Colwell to the Patchwork Quilt blog! Cheryl recently lost her home and belongings in the Glendower Oregon fire. She feels blessed that she has a place to stay for now. Cheryl has a new book, Astoria Rumors, and a recipe for us. Her recipes are all gone (lost in the fire) but her daughter had a copy of Cheryl's mom's favorite soup. I hope you will read on to find out how to purchase Cheryl's novel. (A great way to support her.) Also, I want to gift one of you with a e-book copy of Astoria Rumors. What you need to do is comment below. Comment with an answer to the question: Why do you think soup is a great comfort food?

TUSCAN SOUP by Marilyn Evans

Saute in olive oil:

3/4 onion

2 garlic cloves

Take casing off 1 kielbasa sausage, cut in 1/2 “ pieces, sauté in onions

Add:

#14 can crushed Italian tomatoes

1 C sliced carrots

6 Cups of beef broth

1/8 C Italian seasoning

(see below about ravioli)

Simmer 30 minutes.

Add: 2 sliced zucchinis

small bag of spinach

Simmer additional 30 minutes.

1 hour before serving, add: 1 bag ravioli.

About the Novel Homeless, broke, and broken, Eaven Alexander resurrects her career, but with an innovative twist. Her degrees in historical architecture and antiques attract a lucrative but questionable job offer to locate an important document for the mysterious Greg Sault.

The hunt takes her inside a decaying mansion and into conflict with Clayton Mercer, a town heavyweight and Greg’s enemy. Too late, she realizes that something insidious is lurking beneath Astoria’s idyllic façade. And that no one is who they claim to be.

About the Author From the Author I love to travel. I also love being home with family and friends, authentic conversations, the gifts of faith and writing, and people who are passionate about life. I invite my readers to stunning locations where they meet mysterious strangers and encounter unexpected danger. My suspense stories are inspired by history and museum finds from the places I visit. You’ll be kept guessing what is fact and what is fiction. And whodunnit.

Leave a Comment About Soup and Get in the Fun for a Chance to Win a Copy of an E-book

This is your chance to get an e-copy of Cheryl's Astoria Rumors (The Get Eaven Series Book 1). You can read it on your Kindle or other e-reader. All you have to do is leave a comment about soup--how it is comforting and even include a bit about your favorite soup. Everyone who leaves a comment will be entered into the drawing. I'll place the names on pieces of paper and have my husband pull one out of the hat. The winner will be announced here in two weeks.

Get a copy here on Amazon.

Wednesday, September 30, 2020

An Image of Prayer

They say to write what you know, but I will add write what you want to know.

As a child, I saw the old man, a bowl of gruel, a thick book, a knife, glasses I'd never want to wear, and a loaf of bread.

The framed painting was a fixture over my aunt Mollie’s desk. The gray-haired and bearded man sat with hands folded, eyes closed. I sure wouldn’t want to have to live like that man with an unappetizing loaf on the tabletop were my thoughts at the time. What was he praying? Had he asked for his daily needs and opened the pantry to find the bread? Was he pausing to thank God for it? He seemed to have little and his demeanor was as bland as his surroundings as though his favorite color was drab brown. Later in life, as a teen, I’d view the picture as a symbol that signified only the old and destitute spent time praying at a lifeless table.

I thought about prayer often after my four-year-old son Daniel died. In church services and at women’s Bible studies, people talked about the power of prayer and we all joined hands and prayed together. I had felt close to God whenever I'd prayed, but after Daniel's death, I felt betrayed and removed. Getting back to prayer took time and trust.

I came across the familiar photo again, a smaller reproduction of it, on my friend Allyson’s fridge. Allyson told me it was one of her favorites. When I went home I did some research to learn more about the picture. And that's where the write about what you want to know came in handy.

Apparently the artist, Eric Endstrom, took this photo of a man named Charles Wilden during the era of the Spanish Flu, somewhere between 1918 and 1920. Charles came to his studio and posed, even signing a waiver of some sort that the book on the table was a Bible. The book is certainly thick enough, but the truth is, it's not a Bible. It’s a Swedish-English dictionary. According to a man named Harris Burkhalter, Charles came to Eric’s studio in Bovey, Minnesota, and “. . . by highlighting Wilden’s devout posture and humble surroundings, he aimed to evoke the spirit of religious faith, thankfulness, and humility he associated with many of the newly-arrived European immigrants to Minnesota.”

“There was something about the old gentleman’s face that immediately impressed me," said Eric Enstrom. "I saw that he had a kind face . . . there weren’t any harsh lines in it."

The townsfolk testified that Charles Widlen was a man who drank more than he prayed. But Eric didn’t seem to mind. He must have been a smart businessman, knowing people would like this photo and buy reprints of it. Eric’s daughter added some oil paints to the original black and white photograph and that’s why some of the reprints show additional colors. In 2002, this photo known as Grace, became the state photograph of Minnesota.

The picture speaks as it hangs in homes and churches. To some, it coveys thankfulness, deep gratitude, reverence. Wanting to make others think the dictionary is a Bible, and that Charles was not a man of growing faith, doesn’t take away any of the sentiments the photo has for me. In fact, it tells me about human nature----we often want to appear more pious or holy than we really are.

I grew up with this image of prayer and have come to love the simplicity of it. Now, because of curiosity, I know more about it. Thanks to the wealth of knowledge on the Internet, I have the story of how this famous piece came to life, and for that, I'm both amused and grateful.

Monday, August 31, 2020

Healing Ink: Writing into Your Grief


Another birthday without Daniel has come and gone. I recall those first years when special days without him (and all the ordinary ones in between) suffocated me. Now I live the days in gratitude for the time I had with him, and I also live with sadness. There will always be that tinge of sadness. Some days it is light; other seasons it hits hard and it seems like it was only days ago that he left us.

One of the things that helped me was writing. I don't mean exceptional prose or great insights. I mean just taking out a familar pen and unleashing my heartache onto the lined journal page. I learned during those early years that the paper can hold sorrow and struggle and even regret.

Here's an article that will hopefully help you as you journey the long path of grief and loss. It's from my cookbook of memories, Down the Cereal Aisle that was published in 2003, six years into my life as a bereaved mom.

Healing Ink: Writing Into Your Grief

A weeping willow tree, one flowery journal, two pens (in case one ran out of ink), and a box of Puffs tissues. Those objects stayed close beside me. In my early confusion over the loss of my son, these items never ignored my grief or told me to “get over it.”

When it grew too dark to see underneath the stringy weeping willow, I carried my pen and journal inside a house that seemed too empty, and wrote some more. At night, I woke to grapple with turmoil, with the noises in my head, the flashbacks of the cancer ward, the cries of my son. I wrote the ugly words “why?” and “how come?” before I could sleep again.

I scribbled through myths and cliches. I unleashed resentment and longing. I addressed prayers to God.

And, surprisingly, I discovered. Some of the confusion slid away, some of the guilt abandoned me. There was nothing I could have done to save my four-year-old’s life. Even my love had not been strong enough to destroy that infection that flared inside his tiny body. I was human and really not as in control as I wanted to believe. I would have to live with that.

I began to understand the new me. She was a tower of strength and compassion; she was tender and vulnerable, realistic, with just the right touch of cynicism. She needed protection from too many plastic smiles; she could not go long without a hug or sharing a story about a blue-eyed boy with an infectious laugh.


My written words healed me. And I jumped at the opportunity to tell others. I’d found comfort and clarity. I smiled at my husband and three young children, and at last, I didn’t want to run my van over the cliff; I wanted to smell the peonies and taste the salt from the ocean on my skin.

The beauty about grief-writing is that no one has to read it. You don’t have to worry about a teacher correcting your spelling or grammar. There’s no grade, no pass or fail. No one cares if your letters are sloppy. It’s written by you and for you. And, yes, it works.

Find a secluded place to write where you can think clearly without distraction.

* Write, at first, for your eyes only. It doesn’t have to be shared with anyone.

* Write to chart progress for you to read years down the road.

* Write with the feeling, “I will survive this.”

* Write to identify your emotions and feelings.

* Write to help solve some of the new situations you must now face.

* Think of your journal as a friend who never judges and who can never hurt you.

* Write your spiritual struggles.

* Write to rebuild your self-esteem and your self-confidence.

(From Down the Cereal Aisle: a basket of recipes and remembrances by Alice J. Wisler)