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Saturday, October 25, 2014

Cooking with Author Tina Ann Forkner!



Who is Tina? For those of you who have not read any of her novels, you are in for a treat! I'm happy to have her as my guest today at my blog.





Tina Ann Forkner is the author of three novels including Ruby Among Us and Rose House (Random House), as well as her latest release, Waking Up Joy (Oct./Tule). Tina was raised in rural Northeastern Oklahoma where her most recent novel is set, but she makes her home in Cheyenne, Wyoming with her husband and their three teenagers. Tina has spent time serving on the Laramie County Library Foundation Board and is currently a substitute teacher for the Laramie County School District. Learn more: www.tinaannforkner.com

And here is one of Tina's favorite recipes.

Tina’s Easy Strawberry-Lemon JELL-O Cake

Joy Talley, in Waking Up Joy, is famous for her strawberry-lemon cake and people in the book want to get the secret recipe. As the author, I like to make the easy version that my Mom made when I was a little girl. You won’t believe how simple it is. Joy’s friends could have just made this one and it would have tasted almost as dreamy.



Ingredients:

One Prepared 13x9x2 inch Lemon Cake (From a mix, of course or it wouldn’t be easy.)
One Unprepared 3 oz. Pkg Strawberry JELL-O
1 Cup boiling water
½ Cup cold water
2 Prepared Pkg Dream Whip topping. (It has to be Dream Whip. Be careful not to let the berries “bleed” onto the dream whip. That’s why you prepare both packages. The thicker the cloud the better.)
2 pkg sliced fresh strawberries
1 thinly sliced lemon

Let prepared lemon cake cool
Dissolve JELL-O mix in the boiling water. Mix in the cold water. Set aside.
Use the end of a fork to poke holes evenly (or randomly) in the cake.
Ladle the JELL-O liquid over the cake evenly ensuring all holes have been filled.
Place cake in fridge for one hour. (Or hurry it up by putting it in the freezer.)
Lay 1 pkg of the sliced berries on top of the cake.
Prepare Dream Whip. Spread it on the cake until it looks like a fluffy cloud.
Add the rest of the strawberries to the top of the cake.
Refrigerate for another 2 to 3 hours. (Or hurry it up by… you guessed it…the freezer.)
When you slice it, the pretty yellow cake should have pink stripes. Serve it on a pretty paper plate and garnish with one of the thin lemon slices.


A bit about Waking Up Joy

Behind every dream lost lies a second chance. When Joy Talley wakes up from a coma, her quirky brothers and sisters think she is off her rocker, but she has never felt better. Now Joy must face her darkest secret and risk reopening old wounds. Taking risks brings change, and suddenly Joy’s once humdrum, rural life in Oklahoma is anything but routine. Filled with magical charm and a small-town love story that transcends time, Waking Up Joy tackles dark secrets and complex relationships with wit, humor, and insight.

"One title that should appeal to those crossover women's fiction readers is Waking Up Joy (Tule, Oct.), by Tina Ann Forkner. When the adored town spinster ends up in a coma and is shocked by the conversations she overhears about herself while down for the count, she is determined to fix things. Joy must face the past--and her failed romances--in order to embrace a brighter future." - Library Journal


You can find Waking Up Joy here:

Amazon

Barnes and Noble

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