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Monday, January 19, 2015

Cooking With Author Carol Heilman!




Welcome, Carol! So glad to have you with us here to tell us about your new novel which releases on the 22nd, and share food! The recipe for Hot Browns looks amazing. I tried Hot Browns for the first time this past September when I was invited to a conference in Frankfort, Kentucky.

Here is Carol . . .

The recipe for Hot Browns originated years ago at The Brown Hotel in Louisville, Kentucky, but the cheese sauce—perfected by my mother—turned an ordinary-sounding dish into something scrumptious. The secret is in the sauce.

Our family always serves this dish the day after Thanksgiving, but it’s delicious any time of the year.

Kentucky Hot Browns

Cheese Sauce:
6 T. Butter
½ Cup Flour
3 Cups whole milk
½ t. Salt
½ t. Dry Mustard
1 T. Worcestershire Sauce
2 t. chicken bouillon granules
1 Cup shredded extra-sharp cheese
Melt butter, add flour, and cook until browned, stirring constantly. I use a whisk. Gradually add milk. Heat until thickened. Add seasonings & cheese.

6 slices toast
Turkey, sliced thin
Ham, sliced thin
6 slices tomato
6 strips Bacon, cooked crisp
Shredded Parmesan cheese—about ¾ Cup

You can make these in individual baking dishes or in a 9x13 pan. Spray with Pam.
Arrange toast slices in dish. Add turkey & ham. Cover with cheese sauce. Top with tomato & bacon. Sprinkle with Parmesan cheese. Bake at 425 degrees until bubbly.
Serve hot. ENJOY!





Summer's steamy haze coats North Carolina's Blue Ridge Mountains, but feisty Agnes Marie Hopper discovers the heat isn't the only thing causing her blood to boil. After a kitchen fire destroys her home, Agnes moves in with her daughter, Betty Jo. Three months later they come to an understanding. Neither can tolerate living with the other. So on a sultry August morning Betty Jo drives Agnes and her few belongings to Sweetbriar Manor, a local retirement home and a former house of ill repute.


With no intention of staying, Agnes devises a scheme to sneak out of the Manor and find another place to live. Before she can make her exit, she runs into her best friend from high school, along with some other quirky characters. With a nose for trouble, Agnes learns some of the residents are being robbed, over-medicated, and denied basic cable and Internet access.


Armed with nothing more than seventy-one years of common sense and a knack for pushing people's buttons, Agnes sets out to expose the unscrupulous administrator, protect her new friends, and restore Sweetbriar Manor's reputation as a "rewarding and enriching lifestyle." But the real moment of truth comes when Agnes is forced to choose between her feisty self-reliance and the self-sacrifice that comes from caring for others.

You can order a copy of Agnes Hopper Shakes Up Sweetbriar here.


~*~*~*~*

Carol Heilman, a coal miner's daughter, married a farmer's son, her high school sweetheart, over fifty years ago. She and her husband live in the mountains of Western North Carolina. Their children and grandchildren live near the east and west coasts where they often visit. Carol enjoys traveling, reading, writing, hiking, and cooking for friends. She is a recipient of two Carrie McCray Awards for writing excellence.




2 comments:

Rose Chandler Johnson said...

I've never heard of Hot Browns. Sounds pretty good. Thanks Carol and Alice. I enjoyed this interview. This novel sounds like such a fun read. Congratulations Carol.

alice wisler said...

Thanks for stopping by, Rose!