Wednesday, June 26, 2019
Adversity, Lilies, and Why We Don't Give Up
My son gave me bulbs for Mother's Day. I asked for them; it's nice when kids listen to their mamas.
I'm not sure why a woman with no ability to cultivate growing things other than perhaps, children and pets, would ask for flowers. Of course I love flowers and the way they make me feel alive and joyful. But I have never had the proverbial green thumb like my neighbors do.
In my garden, I wait each spring for the purple irises to bud. Those bulbs were planted by the previous homeowner. I don't have to do a thing and they flourish and look pretty.
Days after I received the Mother's Day bulbs-----Oriental Lilies----I planted them. I read the instructions on the back of the package that the six bulbs came in. For the region I live in, the hot and humid South, planting season was May and since it was May, I was right on target. My husband bought a set of garden tools so I didn't have to dig the holes with my bare hands. I read the instructions again, not wanting to miss something. We non-gardeners have to be careful. Eight inches deep, plant one bulb, plant the next three inches from it, and so on.
I watered. I waited. I got excited when I saw a green shoot come up. It was only a blade of grass.
Each morning I went to check on my bulbs.
And then one day something that was more sturdy than a blade of grass poked out of the mulch. It was green and thick and I was sure it was a lily's stem.
We went away on a vacation and while gone, Durham had heavy rains and even flooding. When we returned a week later, the stem of that one lily was even larger. Days later a new shoot appeared.
According the the package, the Oriental Lilies are to bloom in late summer. So for now, all I'm going to see are green stalks. But each time I water those beginnings-of-what-is-to-come, I have hope that in a few months, they will look just like the picture on the package.
Currently I am in a position of waiting. Which is nothing new, really, I am one of those who ends up waiting on something often---from the small to the extreme: A check to arrive in the mail, a kid to change his attitude and lifestyle, a friend to be discharged from the hospital, a business to take off and make money for bread and meatloaf. This month as I water the ground where I planted the bulbs, I think about waiting a lot.
And I learn. Like the bulbs, we grow. It takes time to be all we were created to be. But slowly, we do push through and push forward. We have to fight at times not to give up on ourselves and on others.
So whatever you are waiting on today, keep waiting. Use the time to grow---whether it be in patience or some other way. If you are like me, a writer waiting to get a manuscript accepted by a publisher, be strong. Keep improving your craft, write other things (like a blog post). Try not to sink into despair, which by the way, I have done, and will most likely do again in the future. I doubt the big things in life, and the small. I have to trust that the printed instructions about how to plant the bulbs were correct, and that these bulbs are really lilies and that they will look like the beautiful lily on the cover of the pouch one day. And I also have to protect them from bugs and critters that like to feast on their leaves. Otherwise, I am wasting my time watering and waiting.
Like the life of my bulbs, set-backs will happen (flooding), perhaps all you wanted will not happen (I'm not sure the other four bulbs will make a debut), and you will grow older (but hopefully in the process, much stronger and more lovely instead of bitter or eaten by bugs). If I can learn valuable lessons about myself, God, love, and hope along the way, I will become gracious and wise.
The two stems greet me every day and if they could talk, I think they would say: Keep the faith, grow on. And don't forget to smile into the sun when you are able.
~*~*~
How do you handle the tough challenges of living? What works for you? Feel free to leave a comment below.
Labels:
adversity,
Alice J. Wisler,
be all you can be,
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Tuesday, June 18, 2019
Cooking with Author Han Gibson!
Welcome to the Patchwork Quilt!
Thanks, Han, for joining us here and for sharing a recipe and your books.
Han Gibson: I was actually surprised not to have to go and think about
which recipe to share. My ultimate dish is a childhood favourite and
traditional coconut milk tart / pudding I adjusted to suit a busy family.
Makes 4-5 standard tarts.
Crust: 4-5 packets of
coconut shortbread biscuits. Crumble and add a bit of coconut oil or butter
until it makes a dough. Press out thinly into tart dishes and normal bake until
golden brown or crispy.
Filling: In a large, heavy bottomed pot, place 2 cups brown
sugar (or less to taste), one and a half litres of milk and 8oz (226gr) of
butter. Bring to the boil over a high heat stirring continuously. While waiting
to boil, blend 3/4 cup of flour and 1/4 cup of corn starch with a bit of milk
or water. Add 4 large, beaten eggs to the flour mix and add to the pot when
contents tart to boil. Put on low heat and keep on beating the filling to avoid
lumps. Boil for 4-5 minutes or until the taste of the flour is no longer
evident. Add 5ml of vanilla essence or real vanilla. When the mixture is stiffening,
pour out into the cooled crusts.
Allow to cool. Sprinkle cinnamon powder over cooled tarts
and refrigerate until cold.
Devour everything in one sitting.
Alice: I think I will devour in one sitting. This Milk Tart has so many of my favorite flavors---shortbread, brown sugar, vanilla, and that creamy custard.
Tell us about yourself and your books. You had a traumatic experience that led you to write an autobiography and then your fiction. How awful to have to go through the accident for you and your family!
Han Gibson: In 2004 I was caught up in a cooking oil explosion,
sustaining third degree burns to 35% of my body including my face and both
hands. I twice went into cardiac arrest and was resuscitated by the emergency
personnel. It took quite a while for me to get back to functionality, with
healing, physiotherapy and two small children to contend with (my baby was
seven weeks old when the accident occurred.)
In 2008, after the scarring finally started to heal with the
products my husband had developed for me, he gave me a laptop, encouraging me to
stop saying that I would one day like to write a book and actually do it.
One book quickly became a 2-million-word series packed full
of reading excitement.
After the autobiography about my near death experience, Living
a Multidimensional Life, The Han Storm Saga continues to unfold.
The Chronicles of Han is loosely categorized by readers as
real life past life adventures enhanced with metaphysical/paranormal
undertones, a good dash of romance and a sprinkle of horror.
It was not my original intention for people to grow and heal
through reading The Chronicles of Han. I started to write the books to heal
myself. My husband and a host of fans cannot wait to read the rest of my
re-tellings, finding them extremely exciting stories.
If you love Avatar, The Matrix, Dune, Stargate or Lord of the Rings,
these books will suit you.
My books are not on Amazon. You will have to purchase
directly from me. Some books are available for free on Smashwords.
You can contact Han Gibson at these social media places:
Facebook: @ChroniclesofHan
Alice: Thank you, for joining us, Han, and sharing here!
Alice: Thank you, for joining us, Han, and sharing here!
Labels:
Alice J. Wisler,
Cooking with authors,
fiction,
Han Gibson,
Milk Tart
Wednesday, June 5, 2019
There's nothing more dangerous . . . A chance to win our new cutting board!
So when my husband and I find a quote we like, we often engrave it onto a cutting board.
A few nights ago we watched the movie, The Wife (based on the 2003 book by Meg Wolitzer.). When actress Glenn Close said this line, we had to rewind and listen again. And again. I elbowed my husband and he grinned at me.
Here's the quote: "There's nothing more dangerous than a writer whose feelings have been hurt."
As a writer, I can relate to that line. Can you?
So, the quote has been engraved and the cutting board is ready to view.
Here's your chance to win our bamboo cutting board. Simply follow the instructions below to win this 13 3/4" x 9 3/4" bamboo cutting board. It's free to enter.
You can also find out more about this cutting board here at our Etsy shop.
Enter the contest:
1) Post a comment in reply to the statement: "There's nothing more dangerous than a writer whose feelings have been hurt." Agree with the line? Disagree? Have a witty line to tell us?
2) Must be in the USA to enter and win.
3) Names will be drawn (without peeking) later this month.
4) The winner will be notified on Facebook in a message from me.
5) Once the winner has provided her/his address to me, the winner will be sent this engraved bamboo cutting board.
Leave your comment below.
Labels:
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Carved By Heart,
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Nothing more dangerous,
The Wife
Tuesday, June 4, 2019
Cooking With Author Yvonne Robertson!
Today I welcome author Yvonne Robertson to the Patchwork Quilt Blog's segment, Cooking With Authors.
Yvonne Robertson was born in Holm in the Orkney Islands, off the north coast of Scotland. She grew up in Lesmahagow, Lanarkshire. Her father was from The Shetland Islands, the most northerly part of Scotland and closer to Norway than to the Scottish mainland. Her mother came from the beautiful county of Argyll on the west coast of Scotland. She has four brothers and one sister.
In 2007 Yvonne, her husband, and sons, made the momentous decision to relocate to the USA. They packed up and moved 4000 miles to Atlanta, Georgia where they still live today.
Yvonne has a recipe for us. It looks delicious.
Sticky Toffee Pudding
Ingredients
100g/3½oz
butter, softened, plus extra for greasing
175g/6oz light
muscovado or brown sugar
2 large eggs
225g/8oz self-raising flour
1 tsp baking powder
1 tsp bicarbonate of soda
3 tbsp black
molasses
275ml/9½fl oz
full-fat milk
Whipping cream
or vanilla ice cream, to serve
For the sauce
100g/3½oz butter
125g/4½oz light muscovado or brown sugar
1 tbsp black molasses
300ml/10fl oz whipping cream
1 tsp vanilla essence
1. Preheat the oven to 180C/160C Fan/Gas 4. Butter a wide shallow
1.7-litre/3-pint ovenproof dish.
2. Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and
molasses into a mixing bowl. Beat using an electric handheld whisk for about 30
seconds or until combined. Pour in the milk gradually and whisk again until
smooth. Pour into the prepared dish. Bake for 35–40 minutes or until well risen
and springy in the center.
3. To make the sauce, put all the ingredients into a saucepan and stir over
low heat until the sugar has dissolved and the butter has melted. Bring to the
boil, stirring for a minute.
4. To serve, pour half the sauce over the pudding in the baking dish. Serve
with the cream or ice cream.
About the Book . . .
Cuckoo in the Nest: Lauren is the first book in a contemporary romance trilogy, each has a 'Happy
for now' ending but there is continuing suspense that's revealed in the third
book. The second book is also available and the third will be released in a
couple of weeks.
The beautiful Baker triplets, Lauren, Madison and Angel.
Children's book illustrator Lauren Baker takes a break from work and goes to Scotland to try and uncover the truth behind her birth almost three decades earlier, after a shocking death bed confession by their father. He admits in his confused state that he and his wife Nancy were not the birth parents, but the sisters don't know which one of them he was talking about.
Children's book illustrator Lauren Baker takes a break from work and goes to Scotland to try and uncover the truth behind her birth almost three decades earlier, after a shocking death bed confession by their father. He admits in his confused state that he and his wife Nancy were not the birth parents, but the sisters don't know which one of them he was talking about.
Reeling from the implications, she rents a cottage in the quaint Scottish village in the beautiful Angus countryside to begin her search for the truth. Distraction is the order of the day however in the form of local Adonis Dr. Daniel Reece and his adorable son Dylan. Innocent Lauren finds herself caught up in a love affair so intoxicating she puts it above all else.
And then there's Anna, his late wife's sister, cold, calculating, beautiful and out to catch Daniel, anyway she can. When Lauren finds evidence that Daniel has been intimate with him, she flees from him, her heart crushed.
From the bright lights of Atlanta to the beautiful Scottish countryside, follow these strong, independent women as they fight to uncover the truth about their identity and find love and passion along the way.
This is Lauren's story.
See more about her novel and get a copy of Cuckoo in the Nest: Lauren here on Amazon.
So glad you joined us today, Yvonne!
Labels:
Alice J. Wisler,
cooking,
Cooking with authors,
Cuckoo in the Nest,
fiction,
recipes,
Sticky Toffee Pudding,
Yvonne Roberston
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