I found a delicious recipe for scones. I made them and shared them. Today I want to share the recipe with my readers, so here you are.
Scones
Ingredients
2 cups all-purpose flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons chilled butter, cut into small pieces
1/2 cup milk
1/4 teaspoon vanilla extract
1 large egg
1/3 cup dried currants
2 teaspoons fat-free milk
2 teaspoons sugar
Preheat oven to 425°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 3 tablespoons sugar, baking powder, and salt in a bowl. Stir with a whisk. Cut in butter with a pastry blender until mixture resembles coarse meal.
Combine 1/2 cup milk, vanilla, and egg in a bowl. Add milk mixture to flour mixture, stirring just until moist (dough will be soft). Turn dough out onto a lightly floured surface. Sprinkle surface of dough with dried currants. With floured hands, knead 4 times or just until the currants are incorporated.
Pat dough into an 8-inch circle on a baking sheet lined with parchment paper. Cut dough into 12 wedges, cutting into, but not through, dough. (This is tricky to do. You can see from my photo above, that I could have cut a bit deeper.) Brush 2 teaspoons milk over surface of dough; sprinkle with 2 teaspoons sugar. Bake at 425° for 30 minutes or until golden. Serve warm, or cool on a wire rack. Cut scones into wedges. They are moist and delicious!
